Whet That Appetite

Seafood Foraging Part V: Mackerel

The mackerel are not an episode in this story detailing encounters with parts of the sea and the surrounding plat life; the mackerel are here

Hodmedod’s gifts

You can find our conversation with Nick Saltmarsh under Interviews. This is just a little sample of the bounty he sent us after our lovely

FoodLandscapes with Valeria Ortiz

If eating were solely for physical nourishment and sustenance, we would live fragmented, solitary, and joyless days because food is part of a daily landscape.

Nick Saltmarsh of Hodmedod’s

Consider the legume: a neat, dense curl that holds all it needs to grow inside itself; feeds and regenerates the soil that is its bed;