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Emrecan Ilarslan

Emrecan is an experienced chef and an old urban-planner who focuses on sustainability and permaculture. While working and travelling around the world, he loves to experience the diverse cuisines of different cultures. Always on the search for knowledge, he revels in learning about the food’s history, evolution with geography and effects on communities. He believes a plate created with respect to the products and love for cooking is a great instrument to connect all the people.

Pasta Carbonara

Ok, I confess that I’ve sinned! Putting parsley on top and not using Spaghetti for Carbonara is a blasphemy for my Italian Chef. But I had reasons and at least I didn’t use cream like the most. I think the Linguine holds on better to that great sauce and parsley is giving freshness to the …

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