The presentation includes tables and graphs reproduced directly from the following publications without modification.
We acknowledge and thank the original authors and publishers for their work.
References
- Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Sibanda, L. M., … Murray, C. J. L. (2019). Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4
(Tables and graphs from this report have been directly reproduced in our presentation without modification) - EAT. (n.d.). Healthy diets from sustainable food systems: Summary report of the EAT-Lancet Commission. EAT. Retrieved from https://eatforum.org/eat-lancet-commission-summary-report/
(Figures and tables from this summary have been directly reproduced in our presentation without modification)