Kolis – the heart & soul of Mumbai
Our olfactory senses are nothing short of a miracle. Somehow, we are able to distinctly remember beautiful and unfortunately, even acrid odors from way back
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Climate Smart Agriculture for Women Empowerment March 28, 2023 -
No-Egg Mushroom Omelette October 25, 2022 -
No-Egg Turkish French Toast October 25, 2022 -
No-Egg Hollandaise Sauce October 25, 2022 -
Vegan Dark Chocolate Cheesecake October 25, 2022
FoodLandscapes with Valeria Ortiz
If eating were solely for physical nourishment and sustenance, we would live fragmented, solitary, and joyless days because food is part of a daily landscape.
Sarikecili People
In year 2015, I was working for a project called `Ecological Communities Inventory for Ormanevi Ecological Collective. In a duration of 5 months, I visited
Linda Dangoor on Bodies of Food and Clay
Linda’s approach to food is intuitive and sensitive, much like how she works with clay to create liquid ceramic landscapes. Over the phone, Linda leads
Nick Saltmarsh of Hodmedod’s
Consider the legume: a neat, dense curl that holds all it needs to grow inside itself; feeds and regenerates the soil that is its bed;