Carpet of Disappointment
Everyone was crazy about the chocolate chip cookies my middle school served for snack hour. I ate everything they served anyway; any type of pastry
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No-Egg Mushroom Omelette October 25, 2022 -
No-Egg Turkish French Toast October 25, 2022
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No-Egg Hollandaise Sauce October 25, 2022
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Vegan Dark Chocolate Cheesecake October 25, 2022
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Banana Carrot Cake October 25, 2022
Kenny the Dip’s Delightful Kurries
Kenny the Dip taught us how to make curries when we were all in our twenties, unemployed, and bored. Kenny was a Pakistani and had
Seafood Foraging Part V: Mackerel
The mackerel are not an episode in this story detailing encounters with parts of the sea and the surrounding plat life; the mackerel are here
Hodmedod’s gifts
You can find our conversation with Nick Saltmarsh under Interviews. This is just a little sample of the bounty he sent us after our lovely
Thanksgiving Leftovers Sandwich
A delicious but relatively simple assemblage. The ingredients are most readily at hand the day after Thanksgiving in the conventional American household. Buttery mashed potatoes
Noah’s Pudding
When I was 28 years old, I tried to cook Noah’s pudding for the first time in my life. That is a part of our
The Misgiving Meat Eater
“All things bright and beautiful, All creatures great and small. All things wise and wonderful, The Lord God made them all.” After reading the book
The Disgruntled Dishwasher
I started washing dishes as a child in order to have a smoke in the kitchen while my mother was watching telly in the living