The first name that comes to mind when thinking of a classic French Omelet is the undisputed: Jacques Pépin. With the Nomelet presented to us

Eggy bread, which is indispensable for Sunday breakfasts all over Turkey, does not contain a “topping”. This recipe, which is a perfect example of zero-waste

With Nomelet’s egg yolk mimicking a silky and soft texture, we can make a quick and fool-proof vegan substitute for Hollandaise! Psyllium husk powder

Are these your first days on a plant-based diet but you are craving sweets more than ever? Or are you trying to eat healthier and

This recipe is great to make use of the “almost spoiled” bananas that are brownish to black. As they are more sugary, the amount of

Milan is where the gremolata came from, which is parsley, garlic, lemon and lime zest (a very fresh final), & Tuscany inspired me to use

Turkish local cuisines have many surprises for every traveler who roams upon culturally rich Anatolia. Even though many foreigners think that the Middle East influenced

Mediterranean cuisine has many fish recipes but using grapevine leaves to wrap the delicate meat creates one of the most simple and scrumptious dishes. Just

This plate is a great mixture of Mediterranean and Middle-Eastern cuisines. Levant region has beautiful recipes that showcase artichokes and lamb meat. The artichoke’s creamy

Ok, I confess that I’ve sinned! Putting parsley on top and not using Spaghetti for Carbonara is a blasphemy for my Italian Chef. But I

Here’s a dish that is very close to my heart as it was one of the dishes that we served at my restaurant on Mother’s

If you’ve ever had the good fortune of getting your hands on a classical European or French cookbook with pictures of the kitchen and their