Roasted Chicken with Vegetables and Yogurt Sauce
Ingredients: For the Roasted Chicken: 1 kg whole chicken, at room temperature (giblets and neck removed from cavity) 40 g unsalted butter, melted 3 fresh whole rosemary sprigs 5-6 oregano sprigs For the Roasted Vegetables: 50 g baby potatoes 80 g pumpkin For the Yogurt sauce: 100 g yogurt 1 head of garlic, cut in …
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