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Month: June 2020

The Misgiving Meat Eater

“All things bright and beautiful, All creatures great and small. All things wise and wonderful, The Lord God made them all.” After reading the book “Sapiens” by Yuval Noah Harari, I stopped eating meat.  His description of animals having no life was the final straw for me. His statements about animals living but having no …

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Pasta a la Jade

I made this recipe throughout my college years in Brazil and used it in a competition that I did not win – but the experience was still worthy, and the results were amazing. It is a pasta dish from two regions of Italy; Milan and Tuscany. Milan is where the gremolata came from, which is …

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Nick Saltmarsh of Hodmedod’s

Consider the legume: a neat, dense curl that holds all it needs to grow inside itself; feeds and regenerates the soil that is its bed; survives on little to no water; and is the heart of Japanese desserts, wild bird feed, and Northern English street food. Hodmedod’s is a British project that aims to bring …

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