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Month: February 2021

The Science of Roasting

One can never forget the unctuous aromas that fill the room over Thanksgiving as the beautifully roasted turkey is placed at the center of the table. The crispy skin, juicy and tender meat, and its gorgeous brown hue are all memories one can cherish on a cold rainy day. There are various other such moments …

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Finding EVOO

Let’s be frank, getting your hands on a premium quality extra virgin olive oil (EVOO) is not easy and when compared to the other widely available options, it’s expensive. Refined olive oils, virgin olive oils and many other types clutter the supermarket shelves hiding their deficiencies behind marketing catch phrases and reputable (!) brand labels.  …

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