“Once someone tries a real extra virgin — an adult or a child, anybody with taste buds — they’ll never go back to the fake kind. It’s distinctive, complex, the freshest thing you’ve ever eaten. It makes you realise how rotten the other stuff is, literally rotten. But there has to be a first time. …
The origin of the olive tree on Earth is long lost in time and not just for thousands of years but millions. The plant is, to put simply, very, very ancient. Some resources point out to fossil discoveries of the plant’s ancestors found in Italy, Livorno dating back to 20 million years ago. The cultivation …
Everyone was crazy about the chocolate chip cookies my middle school served for snack hour. I ate everything they served anyway; any type of pastry — they were usually some type of pastry — I gobbled down thanks to my giant appetite, but my classmates started getting picky as we got older. The chocolate chip …