Agroforestry contributes significantly to both food diversity and soil sustainability by integrating trees with crops, which promotes biodiversity and improves soil health. Marques et al.

Polyculture farming provides notable benefits for soil health and gastronomy by fostering biodiversity and creating nutrient-rich, flavorful produce. Polyculture systems, such as rice-crayfish-turtle co-culture, enhance

Organic amendments, such as compost and bio-fertilizers, enhance the sensory qualities of produce by improving soil health, nutrient availability, and plant resilience. Çakmakçı and Çakmakçı

Soil conservation practices are essential for sustainable wine production, enhancing both vineyard resilience and grape quality. Sustainable soil management in viticulture involves techniques like cover

Cover crops provide substantial environmental benefits by improving soil health, enhancing biodiversity, and promoting ecosystem services that are crucial for sustainable agriculture. According to Rivière

Traditional agricultural practices play a vital role in preserving soil health and enhancing the culinary quality of crops. These practices often involve low-intensity, ecologically balanced

Biodiversity within soil microbiomes plays a critical role in enhancing crop resilience and influencing the taste of produce. Diverse microbial communities, particularly in the rhizosphere,

Regenerative agricultural practices significantly enhance nutrient density in produce by promoting soil health and microbial diversity, which in turn support plants in absorbing a broader

Soil health plays a crucial role in shaping the flavor profiles of locally produced seasonal foods by influencing the soil’s microbial communities, especially fungi. These